Recipes

Ingredients:

• 60.0 ml Rusty Horseradish Liqueur
• 15.0 ml Lemon juice
• 120.0 ml Ginger beer
• Ice Cubes
• Garnish: lime wedge and beet slice

Instructions:

• 1. Fill a copper mule mug or highball glass with ice.
• 2. Add rusty horseradish liqueur and lime juice.
• 3. Top with cold ginger beer and stir gently.
• 4. Garnish with a lime wedge and thin beet slice.

Ingredients:

• 60.0 ml Rusty Horseradish Liqueur
• 15.0 ml Dry Vermouth
• Dash of celery bitters (optional)
• Ice Cubes
• Garnish: thin beet ribbon or horseradish shaving

Instructions:

• 1. Add rusty horseradish liqueur, vermouth, and bitters to a shaker with ice.
• 2. Shake briskly and strain into a chilled martini glass.
• 3. Garnish with a beet ribbon or a fine curl of horseradish.

Ingredients:

• 45.0 ml Rusty Horseradish Liqueur
• 15.0 ml Dry gin or cucumber-infused vodka
• 15.0 ml Lemon juice
• 90.0 ml Tonic water
• Ice Cubes
• Garnish: cucumber ribbon and fresh dill

Instructions:

• 1. Build in a tall glass over ice: liqueur, gin, and lemon juice.
• 2. Top with tonic and stir gently.
• 3. Garnish with a long cucumber ribbon and sprig of dill.