Recipes
Ingredients:
- 30.0 ml Prune Liqueur
- 40.0 ml Bourbon
- 15.0 ml DeKuyper Triple Sec Liqueur
- 15.0 ml Lemon juice
- Pitted Prune and Lemon Zest Spiral for Garnish
Instructions:
- 1. In a glass, add the ice cubes and pour in the bourbon.
- 2. Stir until the ice begins to slightly melt.
- 3. Add the plum liqueur, triple sec, and lemon juice.
- 4. Stir gently to combine.
- 5. Garnish with a lemon zest spiral and a pitted prune on a skewer.
- 6. Serve and enjoy the rich flavors!
Ingredients:
- 15.0 ml Prune Liqueur
- 60.0 ml Mezcal
- 20.0 ml Lemon juice
- 15.0 ml Monin cherry syrup
- Maraschino cherry
Instructions:
- 1. In a shaker, combine mezcal, lemon juice, cherry syrup, and plum liqueur.
- 2. Shake well with ice until chilled.
- 3. Strain into a cocktail coupe glass.
- 4. Garnish with a maraschino cherry.
- 5. Enjoy the smoky and fruity combination of flavors!
Ingredients:
- 15.0 ml Prune Liqueur
- 60.0 ml Gin
- 15.0 ml Vermouth Bianco
Instructions:
- 1. In a mixing glass, combine gin, vermouth bianco, and plum liqueur.
- 2. Add ice and stir well until chilled.
- 3. Strain into a rocks glass filled with ice.
- 4. Garnish with a twist of orange peel.
- 5. Serve and enjoy this twist on a classic Negroni!
Ingredients:
- 30.0 ml Prune Liqueur
- 30.0 ml Whiskey
- 30.0 ml Dark Rum
- 2.0 dashes Angostura bitters
Instructions:
- 1. In a rocks glass filled with ice, add whiskey, dark rum, and plum liqueur.
- 2. Stir well to combine.
- 3. Add 2 dashes of Angostura bitters and stir gently.
- 4. Serve immediately and enjoy the depth of flavors!
Ingredients:
- 50.0 ml Prune Liqueur
- 50.0 ml Tequila
- 10.0 ml Caramel syrup
- 10.0 ml Balsamic sauce (not vinegar)
- 20.0 ml Lemon juice
- Orange zest, mint leaf, and a few prunes for garnish
Instructions:
- 1. Chill a shaker and a rocks glass with ice.
- 2. In the shaker, combine plum liqueur, tequila, caramel syrup, balsamic sauce, and lemon juice.
- 3. Shake well until fully chilled.
- 4. Strain into the chilled rocks glass filled with fresh ice.
- 5. Garnish with orange zest, a mint leaf, and a few prunes.
- 6. Serve and enjoy the sophisticated blend of flavors!
Ingredients:
- 90.0 ml Prune Liqueur
- 3.0 tbsp granulated sugar, for sugar rim (optional)
- 0.5 tsp silver dust, for sugar rim (optional)
- 125.0 ml Grapefruit juice
- 90.0 ml Light rum
- 1.0 sprig Fresh thyme
- 180.0 ml Champagne, Prosecco, or sparkling water
Instructions:
- 1. (Optional) Prepare the sugar rim: mix sugar and silver dust on a plate. Dip the rim of a glass in grapefruit juice, then in the sugar mixture. Set aside.
- 2. In a shaker, combine grapefruit juice, plum liqueur, light rum, and thyme (if using).
- 3. Shake with ice for 30 seconds to chill.
- 4. Strain into the prepared glasses.
- 5. Top with champagne, prosecco, or sparkling water.
- 6. Serve immediately and enjoy the festive flavors!
Ingredients:
- 45.0 ml Prune Liqueur
- 30.0 ml Whiskey
- 15.0 ml Sweet vermouth
- 1.0 dash Angostura bitters
- Ice Cubes
- Garnish: brandied cherry or dried plum
Instructions:
- 1. Add prune liqueur, rye, vermouth, and bitters to a mixing glass with ice.
- 2. Stir gently until chilled.
- 3. Strain into a coupe or Nick & Nora glass.
- 4. Garnish with a brandied cherry or small dried plum on a skewer.
Ingredients:
- 45.0 ml Prune Liqueur
- 90.0 ml Dry rosé wine
- 45.0 ml Soda or sparkling water
- Ice Cubes
- Garnish: fresh plum slice or edible flower
Instructions:
- 1. Fill a wine glass with ice.
- 2. Add prune liqueur and rosé.
- 3. Top with soda water and stir gently.
- 4. Garnish with a thin plum slice or an edible flower for elegance.
Ingredients:
- 30.0 ml Prune Liqueur
- 30.0 ml Gin
- 30.0 ml Sweet vermouth
- 1.0 dash Orange bitters
- Ice Cubes
- Garnish: orange peel and dried rose petals
Instructions:
- 1. Combine all ingredients in a mixing glass with ice.
- 2. Stir for 20 seconds, then strain into a rocks glass over a large ice cube.
- 3. Garnish with an orange peel twist and a pinch of dried rose petals.