Recipes
Ingredients:
- 40.0 ml Vodka
- 20.0 ml Cranberry syrup
- 10.0 ml Lemon juice
- 60.0 ml Honey Liqueur
Instructions:
- 1. In a mixing glass, combine vodka, cranberry syrup, lemon juice, and mead liqueur.
- 2. Gently stir the mixture until well combined.
- 3. Pour into a serving glass.
- 4. Garnish with cranberries and a slice of ginger.
- 5. Serve immediately and enjoy!
Ingredients:
- 35.0 ml Golden rum
- 20.0 ml Spicy Monin syrup
- 50.0 ml Apple juice
- 1.0 stick Cinnamon
- 3.0 pieces Lemon zest
- 2.0 dashes Angostura bitters
- 120.0 ml Honey Liqueur
Instructions:
- 1. Combine the golden rum, spicy syrup, apple juice, lemon zest, mead liqueur, and Angostura bitters in a saucepan.
- 2. Heat the mixture gently over low heat until it reaches 60°C (140°F). Do not let it boil.
- 3. Pour the warm cocktail into a heat-resistant glass or mug.
- 4. Garnish with a cinnamon stick and a sprig of rosemary.
- 5. Serve warm and savor the cozy flavors!
Ingredients:
- 60.0 ml Tequila
- 60.0 ml Soda or sparkling water
- 40.0 ml Honey Liqueur
- 60.0 ml Grapefruit juice
- 1.0 tbsp Lemon juice
- 1.0 tsp Salt
- Grapefruit slices for garnish
Instructions:
- 1. Begin by preparing the glasses: rub the rim of each glass with a grapefruit wedge, then dip the rims into salt on a flat plate to create a salted rim.
- 2. Fill each glass with ice cubes.
- 3. In a shaker or mixing glass, combine tequila, mead liqueur, grapefruit juice, and lemon juice.
- 4. Stir or shake well to mix the ingredients.
- 5. Pour the mixture into the prepared glasses and top with soda water.
- 6. Garnish with a wedge of grapefruit and serve chilled.
Ingredients:
- 45.0 ml Irish whiskey
- 30.0 ml Honey Liqueur
- 30.0 ml Orange Juice
- 15.0 ml Simple syrup
- 1.0 Egg white
- 30.0 ml Red dry wine
Instructions:
- 1. In a shaker, combine the whiskey, mead liqueur, orange juice, simple syrup, and egg white.
- 2. Shake vigorously for about 30 seconds until the mixture becomes frothy.
- 3. Add a few ice cubes to the shaker and shake again for an additional 15 seconds to chill the mixture.
- 4. Strain the cocktail into a glass, ensuring that all the froth is poured in as well.
- 5. Hold a spoon close to the surface of the drink and slowly pour the red wine over the back of the spoon, allowing it to float on top of the cocktail.
- 6. Serve immediately and enjoy the layered presentation!
Ingredients:
- 15.0 ml Lemon juice
- 15.0 ml Spiced cranberry syrup
- 15.0 ml DeKuyper Triple Sec Liqueur
- 15.0 ml De Kuyper Peachtree Schnapps
- 45.0 ml Honey Liqueur
Instructions:
- 1. Fill a shaker with ice and add lemon juice, spiced cranberry syrup, triple sec, Peachtree schnapps, and mead liqueur.
- 2. Shake well for 15-20 seconds until well mixed and chilled.
- 3. Strain into a chilled cocktail glass.
- 4. Garnish with a cranberry or lemon twist for a festive touch.
- 5. Serve immediately and enjoy the holiday spirit!
Ingredients:
- 180.0 ml Honey Liqueur
- 2.0 dashes Angostura bitters
- 60.0 ml Soda or sparkling water
- Orange Peel for Garnish
- Ice Cubes
Instructions:
- 1. Fill a tall glass with ice cubes.
- 2. Pour in the mead liqueur, followed by a few dashes of Angostura bitters.
- 3. Top with club soda and stir gently to combine.
- 4. Garnish with a twist of orange peel.
- 5. Serve chilled and enjoy the refreshing spritz!
Ingredients:
- 30.0 ml Honey Liqueur
- 60.0 ml Kahlua
- 30.0 ml Cream
- 2.0 dashes Chocolate bitters
Instructions:
- 1. In a shaker, add mead liqueur, Kahlua, cream, and chocolate bitters.
- 2. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3. Strain the mixture into a chilled glass.
- 4. Optionally, garnish with grated chocolate or cocoa powder.
- 5. Enjoy this rich and flavorful coffee cocktail!
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Mango Spicy Bacardi
- 10.0 ml Lemon juice
- 10.0 ml Orange liqueur
- Splash of Apple Juice
- Ice Cubes
Instructions:
- 1. Fill a shaker with ice.
- 2. Add mead, mango spicy Bacardi, lime juice, and orange liqueur.
- 3. Shake well and strain into a chilled glass.
- 4. Top with a splash of apple juice and garnish with a lime wheel.
Ingredients:
- 60.0 ml Honey Liqueur
- 15.0 ml Blue Curaçao
- 15.0 ml Malibu
- 15.0 ml Irish Cream
- Ice Cubes
Instructions:
- 1. Add mead, blue curaçao, Malibu, and Irish cream to a shaker with ice.
- 2. Shake gently (to avoid curdling) and strain into a chilled glass.
- 3. Garnish with a coconut rim or whipped cream.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Mama Juana Ron
- 15.0 ml Cognac
- 15.0 ml Cherry Liqueur
- Ice Cubes
Instructions:
- 1. Combine all ingredients in a mixing glass with ice.
- 2. Stir until well chilled.
- 3. Strain into a rocks glass over fresh ice.
- 4. Garnish with a cherry or orange twist.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Bourbon
- 20.0 ml Lemon juice
- 5.0 ml Ginger syrup (or a small piece of muddled fresh ginger)
- 1.0 dash Angostura bitters
- Ice Cubes
- Lemon twist, for garnish
Instructions:
- 1. Add honey liqueur, bourbon, lemon juice, ginger syrup, and bitters to a shaker with ice.
- 2.Shake vigorously for 15 seconds.
- 3. Strain into an old-fashioned glass over a large ice cube.
- 4. Garnish with a lemon twist.
Ingredients:
- 60.0 ml Honey Liqueur
- 15.0 ml Elderflower liqueur (like St-Germain)
- 15.0 ml Lemon juice
- 120.0 ml Ginger beer
- Ice Cubes
- Mint sprig and edible flowers (optional), for garnish
Instructions:
- 1. Fill a copper mug or highball glass with ice.
- 2. Pour in the honey liqueur, elderflower liqueur, and lime juice.
- 3. Top with chilled ginger beer and stir gently.
- 4. Garnish with a mint sprig and edible flowers for a botanical finish.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Whiskey
- 2.0 dashes Orange bitters
- 1.0 dash Clove or aromatic bitters
- Ice Cubes
- Orange peel and cinnamon stick, for garnish
Instructions:
- 1. Combine honey liqueur, rye, and both bitters in a mixing glass with ice.
- 2. Stir gently for 20 seconds until chilled.
- 3. Strain into a rocks glass over one large cube.
- 4. Express orange peel over the drink, drop it in, and add a cinnamon stick.