Recipes
Ingredients:
- 30.0 ml Horseradish Liqueur
- 60.0 ml Grapefruit juice
- 30.0 ml Lemon juice
- 1.0 tsp Honey
- Pickle Spear for Garnish
Instructions:
- 1. In a shaker, combine horseradish liqueur, grapefruit juice, lemon juice, and honey.
- 2. Shake well with ice until fully chilled and well combined.
- 3. Strain into a glass filled with ice.
- 4. Garnish with a pickle spear for a savory touch.
Ingredients:
- 15.0 ml Horseradish Liqueur
- 15.0 ml Pear rakia
- 10.0 ml Lime cordial
- 10.0 ml Sweet vermouth
- 2.0 dashes Orange bitters
Instructions:
- 1. Add horseradish liqueur, pear rakia, lime cordial, orange bitters, sweet vermouth, and olive brine to a shaker filled with ice.
- 2. Shake gently and strain into a chilled cocktail glass.
- 3. Garnish with a twist of lime peel for a zesty finish.
- 4. Serve immediately and savor the complex flavors.
Ingredients:
- 60.0 ml Horseradish Liqueur
- 120.0 ml Tomato juice
- 30.0 ml Lemon juice
- 3.0 dashes Worcestershire sauce
- 2.0 dashes Hot sauce (optional)
- Pinch of celery salt and black pepper
- Ice Cubes
- Garnish: celery stalk, pickle spear, or horseradish root sliver
Instructions:
- 1. Add horseradish liqueur, tomato juice, lemon juice, Worcestershire, hot sauce, and spices into a shaker with ice.
- 2. Roll (don’t shake) the mixture back and forth to combine and chill.
- 3. Strain into a tall glass filled with fresh ice.
- 4. Garnish boldly—with celery, pickle, or even a mini skewer of savory snacks.
Ingredients:
- 60.0 ml Horseradish Liqueur
- 15.0 ml Dry Vermouth
- 15.0 ml Grapefruit juice
- 1.0 dash Orange bitters
- Ice Cubes
- Garnish: grapefruit twist or rosemary sprig
Instructions:
- 1. Add horseradish liqueur, vermouth, grapefruit juice, and bitters to a shaker filled with ice.
- 2. Shake vigorously and strain into a chilled martini glass.
- 3. Garnish with a grapefruit twist or rosemary for a fragrant finish.
Ingredients:
- 45.0 ml Horseradish Liqueur
- 60.0 ml Tonic water
- Squeeze of lime
- Ice Cubes
- Garnish: cucumber slice or sprig of dill
Instructions:
- 1. Fill a highball glass with ice.
- 2. Add horseradish liqueur and tonic water.
- 3. Squeeze in a wedge of lime and stir gently.
- 4. Garnish with cucumber or fresh dill for a crisp, herbal accent.