Recipes
Ingredients:
- 40.0 ml Vodka
- 20.0 ml Cranberry syrup
- 10.0 ml Lemon juice
- 60.0 ml Honey Liqueur
Instructions:
- 1. In a mixing glass, combine vodka, cranberry syrup, lemon juice, and mead liqueur.
- 2. Gently stir the mixture until well combined.
- 3. Pour into a serving glass.
- 4. Garnish with cranberries and a slice of ginger.
- 5. Serve immediately and enjoy!
Ingredients:
- 35.0 ml Golden rum
- 20.0 ml Spicy Monin syrup
- 50.0 ml Apple juice
- 1.0 stick Cinnamon
- 3.0 pieces Lemon zest
- 2.0 dashes Angostura bitters
- 120.0 ml Honey Liqueur
Instructions:
- 1. Combine the golden rum, spicy syrup, apple juice, lemon zest, mead liqueur, and Angostura bitters in a saucepan.
- 2. Heat the mixture gently over low heat until it reaches 60°C (140°F). Do not let it boil.
- 3. Pour the warm cocktail into a heat-resistant glass or mug.
- 4. Garnish with a cinnamon stick and a sprig of rosemary.
- 5. Serve warm and savor the cozy flavors!
Ingredients:
- 60.0 ml Tequila
- 60.0 ml Soda or sparkling water
- 40.0 ml Honey Liqueur
- 60.0 ml Grapefruit juice
- 1.0 tbsp Lemon juice
- 1.0 tsp Salt
- Grapefruit slices for garnish
Instructions:
- 1. Begin by preparing the glasses: rub the rim of each glass with a grapefruit wedge, then dip the rims into salt on a flat plate to create a salted rim.
- 2. Fill each glass with ice cubes.
- 3. In a shaker or mixing glass, combine tequila, mead liqueur, grapefruit juice, and lemon juice.
- 4. Stir or shake well to mix the ingredients.
- 5. Pour the mixture into the prepared glasses and top with soda water.
- 6. Garnish with a wedge of grapefruit and serve chilled.
Ingredients:
- 45.0 ml Irish whiskey
- 30.0 ml Honey Liqueur
- 30.0 ml Orange Juice
- 15.0 ml Simple syrup
- 1.0 Egg white
- 30.0 ml Red dry wine
Instructions:
- 1. In a shaker, combine the whiskey, mead liqueur, orange juice, simple syrup, and egg white.
- 2. Shake vigorously for about 30 seconds until the mixture becomes frothy.
- 3. Add a few ice cubes to the shaker and shake again for an additional 15 seconds to chill the mixture.
- 4. Strain the cocktail into a glass, ensuring that all the froth is poured in as well.
- 5. Hold a spoon close to the surface of the drink and slowly pour the red wine over the back of the spoon, allowing it to float on top of the cocktail.
- 6. Serve immediately and enjoy the layered presentation!
Ingredients:
- 15.0 ml Lemon juice
- 15.0 ml Spiced cranberry syrup
- 15.0 ml DeKuyper Triple Sec Liqueur
- 15.0 ml De Kuyper Peachtree Schnapps
- 45.0 ml Honey Liqueur
Instructions:
- 1. Fill a shaker with ice and add lemon juice, spiced cranberry syrup, triple sec, Peachtree schnapps, and mead liqueur.
- 2. Shake well for 15-20 seconds until well mixed and chilled.
- 3. Strain into a chilled cocktail glass.
- 4. Garnish with a cranberry or lemon twist for a festive touch.
- 5. Serve immediately and enjoy the holiday spirit!
Ingredients:
- 180.0 ml Honey Liqueur
- 2.0 dashes Angostura bitters
- 60.0 ml Soda or sparkling water
- Orange Peel for Garnish
- Ice Cubes
Instructions:
- 1. Fill a tall glass with ice cubes.
- 2. Pour in the mead liqueur, followed by a few dashes of Angostura bitters.
- 3. Top with club soda and stir gently to combine.
- 4. Garnish with a twist of orange peel.
- 5. Serve chilled and enjoy the refreshing spritz!
Ingredients:
- 30.0 ml Honey Liqueur
- 60.0 ml Kahlua
- 30.0 ml Cream
- 2.0 dashes Chocolate bitters
Instructions:
- 1. In a shaker, add mead liqueur, Kahlua, cream, and chocolate bitters.
- 2. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3. Strain the mixture into a chilled glass.
- 4. Optionally, garnish with grated chocolate or cocoa powder.
- 5. Enjoy this rich and flavorful coffee cocktail!
Ingredients:
- 30.0 ml Horseradish Liqueur
- 60.0 ml Grapefruit juice
- 30.0 ml Lemon juice
- 1.0 tsp Honey
- Pickle Spear for Garnish
Instructions:
- 1. In a shaker, combine horseradish liqueur, grapefruit juice, lemon juice, and honey.
- 2. Shake well with ice until fully chilled and well combined.
- 3. Strain into a glass filled with ice.
- 4. Garnish with a pickle spear for a savory touch.
Ingredients:
- 15.0 ml Horseradish Liqueur
- 15.0 ml Pear rakia
- 10.0 ml Lime cordial
- 10.0 ml Sweet vermouth
- 2.0 dashes Orange bitters
Instructions:
- 1. Add horseradish liqueur, pear rakia, lime cordial, orange bitters, sweet vermouth, and olive brine to a shaker filled with ice.
- 2. Shake gently and strain into a chilled cocktail glass.
- 3. Garnish with a twist of lime peel for a zesty finish.
- 4. Serve immediately and savor the complex flavors.
Ingredients:
- 30.0 ml Prune Liqueur
- 40.0 ml Bourbon
- 15.0 ml DeKuyper Triple Sec Liqueur
- 15.0 ml Lemon juice
- Pitted Prune and Lemon Zest Spiral for Garnish
Instructions:
- 1. In a glass, add the ice cubes and pour in the bourbon.
- 2. Stir until the ice begins to slightly melt.
- 3. Add the plum liqueur, triple sec, and lemon juice.
- 4. Stir gently to combine.
- 5. Garnish with a lemon zest spiral and a pitted prune on a skewer.
- 6. Serve and enjoy the rich flavors!
Ingredients:
- 15.0 ml Prune Liqueur
- 60.0 ml Mezcal
- 20.0 ml Lemon juice
- 15.0 ml Monin cherry syrup
- Maraschino cherry
Instructions:
- 1. In a shaker, combine mezcal, lemon juice, cherry syrup, and plum liqueur.
- 2. Shake well with ice until chilled.
- 3. Strain into a cocktail coupe glass.
- 4. Garnish with a maraschino cherry.
- 5. Enjoy the smoky and fruity combination of flavors!
Ingredients:
- 15.0 ml Prune Liqueur
- 60.0 ml Gin
- 15.0 ml Vermouth Bianco
Instructions:
- 1. In a mixing glass, combine gin, vermouth bianco, and plum liqueur.
- 2. Add ice and stir well until chilled.
- 3. Strain into a rocks glass filled with ice.
- 4. Garnish with a twist of orange peel.
- 5. Serve and enjoy this twist on a classic Negroni!
Ingredients:
- 30.0 ml Prune Liqueur
- 30.0 ml Whiskey
- 30.0 ml Dark Rum
- 2.0 dashes Angostura bitters
Instructions:
- 1. In a rocks glass filled with ice, add whiskey, dark rum, and plum liqueur.
- 2. Stir well to combine.
- 3. Add 2 dashes of Angostura bitters and stir gently.
- 4. Serve immediately and enjoy the depth of flavors!
Ingredients:
- 50.0 ml Prune Liqueur
- 50.0 ml Tequila
- 10.0 ml Caramel syrup
- 10.0 ml Balsamic sauce (not vinegar)
- 20.0 ml Lemon juice
- Orange zest, mint leaf, and a few prunes for garnish
Instructions:
- 1. Chill a shaker and a rocks glass with ice.
- 2. In the shaker, combine plum liqueur, tequila, caramel syrup, balsamic sauce, and lemon juice.
- 3. Shake well until fully chilled.
- 4. Strain into the chilled rocks glass filled with fresh ice.
- 5. Garnish with orange zest, a mint leaf, and a few prunes.
- 6. Serve and enjoy the sophisticated blend of flavors!
Ingredients:
- 90.0 ml Prune Liqueur
- 3.0 tbsp granulated sugar, for sugar rim (optional)
- 0.5 tsp silver dust, for sugar rim (optional)
- 125.0 ml Grapefruit juice
- 90.0 ml Light rum
- 1.0 sprig Fresh thyme
- 180.0 ml Champagne, Prosecco, or sparkling water
Instructions:
- 1. (Optional) Prepare the sugar rim: mix sugar and silver dust on a plate. Dip the rim of a glass in grapefruit juice, then in the sugar mixture. Set aside.
- 2. In a shaker, combine grapefruit juice, plum liqueur, light rum, and thyme (if using).
- 3. Shake with ice for 30 seconds to chill.
- 4. Strain into the prepared glasses.
- 5. Top with champagne, prosecco, or sparkling water.
- 6. Serve immediately and enjoy the festive flavors!
Ingredients:
- 30.0 ml Raspberry Liqueur
- 15.0 ml Blue Curaçao
- 15.0 ml Lemon juice
- 30.0 ml Cranberry juice
- Crushed ice
- Lime Wedge for Garnish
Instructions:
- 1. In a shaker filled with ice, combine raspberry liqueur, blue curaçao, cranberry juice, and lime juice.
- 2. Shake well until chilled.
- 3. Strain into a glass filled with crushed ice.
- 4. Garnish with a lime wedge.
- 5. Serve and enjoy the vibrant colors and flavors!
Ingredients:
- 30.0 ml Raspberry Liqueur
- 180.0 ml Sprite or 7UP
- 3.0 ml Grenadine
- Ice Cubes
- Maraschino cherry
Instructions:
- 1. Fill a glass with ice cubes.
- 2. Pour in the raspberry liqueur and add a splash of grenadine.
- 3. Top with Sprite or 7UP.
- 4. Stir gently to combine.
- 5. Garnish with a cocktail cherry.
- 6. Serve and enjoy the refreshing flavors!
Ingredients:
- 15.0 ml Raspberry Liqueur
- 7.5 ml Lemon juice
- 30.0 ml Cranberry juice
- 15.0 ml Orange liqueur
- 30.0 ml Vodka
Instructions:
- 1. Add lime juice, cranberry juice, raspberry liqueur, orange liqueur, and vodka to a shaker filled with ice.
- 2. Shake vigorously for 10-15 seconds until well chilled.
- 3. Strain into a chilled cocktail glass.
- 4. Garnish with raspberries and serve with elegance!
Ingredients:
- 25.0 ml Raspberry Liqueur
- 15.0 ml Lemon juice
- 25.0 ml Pomegranate juice
- 45.0 ml Tequila
Instructions:
- 1. Add lime juice, raspberry liqueur, pomegranate juice, and tequila to a shaker filled with ice.
- 2. Shake well for 10-15 seconds until frosty.
- 3. Strain into a chilled cocktail glass.
- 4. Garnish with a lime wedge and serve with a touch of luxury!
Ingredients:
- 30.0 ml Raspberry Liqueur
- 30.0 ml Lemon juice
- 30.0 ml Amaretto
- 30.0 ml Blue Curaçao
- 30.0 ml Spiced Rum
Instructions:
- 1. In a shaker, combine lime juice, lemon juice, amaretto, raspberry liqueur, spiced rum, and blue curaçao.
- 2. Shake well with ice until fully chilled.
- 3. Strain into a highball
Ingredients:
- 15.0 ml Raspberry Liqueur
- 30.0 ml Vodka
- Soda or sparkling water
- 15.0 ml Lemon juice
- 1.0 Egg white
- Lemon Wedge and Fresh Raspberries for Garnish
Instructions:
- 1. In a shaker, combine vodka, raspberry liqueur, lemon juice, and egg white.
- 2. Dry shake (without ice) vigorously for about 10-15 seconds to create a frothy texture.
- 3. Add ice to the shaker and shake again until well chilled.
- 4. Strain the mixture into a highball glass filled with ice.
- 5. Top with a splash of soda water for a refreshing finish.
- 6. Garnish with a lemon wedge and a few fresh raspberries.
- 7. Serve immediately and enjoy the perfect balance of sweet, sour, and fizzy flavors!
Ingredients:
- 60.0 ml Horseradish Liqueur
- 120.0 ml Tomato juice
- 30.0 ml Lemon juice
- 3.0 dashes Worcestershire sauce
- 2.0 dashes Hot sauce (optional)
- Pinch of celery salt and black pepper
- Ice Cubes
- Garnish: celery stalk, pickle spear, or horseradish root sliver
Instructions:
- 1. Add horseradish liqueur, tomato juice, lemon juice, Worcestershire, hot sauce, and spices into a shaker with ice.
- 2. Roll (don’t shake) the mixture back and forth to combine and chill.
- 3. Strain into a tall glass filled with fresh ice.
- 4. Garnish boldly—with celery, pickle, or even a mini skewer of savory snacks.
Ingredients:
- 60.0 ml Horseradish Liqueur
- 15.0 ml Dry Vermouth
- 15.0 ml Grapefruit juice
- 1.0 dash Orange bitters
- Ice Cubes
- Garnish: grapefruit twist or rosemary sprig
Instructions:
- 1. Add horseradish liqueur, vermouth, grapefruit juice, and bitters to a shaker filled with ice.
- 2. Shake vigorously and strain into a chilled martini glass.
- 3. Garnish with a grapefruit twist or rosemary for a fragrant finish.
Ingredients:
- 45.0 ml Horseradish Liqueur
- 60.0 ml Tonic water
- Squeeze of lime
- Ice Cubes
- Garnish: cucumber slice or sprig of dill
Instructions:
- 1. Fill a highball glass with ice.
- 2. Add horseradish liqueur and tonic water.
- 3. Squeeze in a wedge of lime and stir gently.
- 4. Garnish with cucumber or fresh dill for a crisp, herbal accent.
Ingredients:
- 45.0 ml Prune Liqueur
- 30.0 ml Whiskey
- 15.0 ml Sweet vermouth
- 1.0 dash Angostura bitters
- Ice Cubes
- Garnish: brandied cherry or dried plum
Instructions:
- 1. Add prune liqueur, rye, vermouth, and bitters to a mixing glass with ice.
- 2. Stir gently until chilled.
- 3. Strain into a coupe or Nick & Nora glass.
- 4. Garnish with a brandied cherry or small dried plum on a skewer.
Ingredients:
- 45.0 ml Prune Liqueur
- 90.0 ml Dry rosé wine
- 45.0 ml Soda or sparkling water
- Ice Cubes
- Garnish: fresh plum slice or edible flower
Instructions:
- 1. Fill a wine glass with ice.
- 2. Add prune liqueur and rosé.
- 3. Top with soda water and stir gently.
- 4. Garnish with a thin plum slice or an edible flower for elegance.
Ingredients:
- 30.0 ml Prune Liqueur
- 30.0 ml Gin
- 30.0 ml Sweet vermouth
- 1.0 dash Orange bitters
- Ice Cubes
- Garnish: orange peel and dried rose petals
Instructions:
- 1. Combine all ingredients in a mixing glass with ice.
- 2. Stir for 20 seconds, then strain into a rocks glass over a large ice cube.
- 3. Garnish with an orange peel twist and a pinch of dried rose petals.
Ingredients:
- 60.0 ml Rusty Horseradish Liqueur
- 15.0 ml Lemon juice
- 120.0 ml Ginger beer
- Ice Cubes
- Garnish: lime wedge and beet slice
Instructions:
- 1. Fill a copper mule mug or highball glass with ice.
- 2. Add rusty horseradish liqueur and lime juice.
- 3. Top with cold ginger beer and stir gently.
- 4. Garnish with a lime wedge and thin beet slice.
Ingredients:
- 60.0 ml Rusty Horseradish Liqueur
- 15.0 ml Dry Vermouth
- Dash of celery bitters (optional)
- Ice Cubes
- Garnish: thin beet ribbon or horseradish shaving
Instructions:
- 1. Add rusty horseradish liqueur, vermouth, and bitters to a shaker with ice.
- 2. Shake briskly and strain into a chilled martini glass.
- 3. Garnish with a beet ribbon or a fine curl of horseradish.
Ingredients:
- 45.0 ml Rusty Horseradish Liqueur
- 15.0 ml Dry gin or cucumber-infused vodka
- 15.0 ml Lemon juice
- 90.0 ml Tonic water
- Ice Cubes
- Garnish: cucumber ribbon and fresh dill
Instructions:
- 1. Build in a tall glass over ice: liqueur, gin, and lemon juice.
- 2. Top with tonic and stir gently.
- 3. Garnish with a long cucumber ribbon and sprig of dill.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Mango Spicy Bacardi
- 10.0 ml Lemon juice
- 10.0 ml Orange liqueur
- Splash of Apple Juice
- Ice Cubes
Instructions:
- 1. Fill a shaker with ice.
- 2. Add mead, mango spicy Bacardi, lime juice, and orange liqueur.
- 3. Shake well and strain into a chilled glass.
- 4. Top with a splash of apple juice and garnish with a lime wheel.
Ingredients:
- 60.0 ml Honey Liqueur
- 15.0 ml Blue Curaçao
- 15.0 ml Malibu
- 15.0 ml Irish Cream
- Ice Cubes
Instructions:
- 1. Add mead, blue curaçao, Malibu, and Irish cream to a shaker with ice.
- 2. Shake gently (to avoid curdling) and strain into a chilled glass.
- 3. Garnish with a coconut rim or whipped cream.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Mama Juana Ron
- 15.0 ml Cognac
- 15.0 ml Cherry Liqueur
- Ice Cubes
Instructions:
- 1. Combine all ingredients in a mixing glass with ice.
- 2. Stir until well chilled.
- 3. Strain into a rocks glass over fresh ice.
- 4. Garnish with a cherry or orange twist.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Bourbon
- 20.0 ml Lemon juice
- 5.0 ml Ginger syrup (or a small piece of muddled fresh ginger)
- 1.0 dash Angostura bitters
- Ice Cubes
- Lemon twist, for garnish
Instructions:
- 1. Add honey liqueur, bourbon, lemon juice, ginger syrup, and bitters to a shaker with ice.
- 2.Shake vigorously for 15 seconds.
- 3. Strain into an old-fashioned glass over a large ice cube.
- 4. Garnish with a lemon twist.
Ingredients:
- 60.0 ml Honey Liqueur
- 15.0 ml Elderflower liqueur (like St-Germain)
- 15.0 ml Lemon juice
- 120.0 ml Ginger beer
- Ice Cubes
- Mint sprig and edible flowers (optional), for garnish
Instructions:
- 1. Fill a copper mug or highball glass with ice.
- 2. Pour in the honey liqueur, elderflower liqueur, and lime juice.
- 3. Top with chilled ginger beer and stir gently.
- 4. Garnish with a mint sprig and edible flowers for a botanical finish.
Ingredients:
- 60.0 ml Honey Liqueur
- 30.0 ml Whiskey
- 2.0 dashes Orange bitters
- 1.0 dash Clove or aromatic bitters
- Ice Cubes
- Orange peel and cinnamon stick, for garnish
Instructions:
- 1. Combine honey liqueur, rye, and both bitters in a mixing glass with ice.
- 2. Stir gently for 20 seconds until chilled.
- 3. Strain into a rocks glass over one large cube.
- 4. Express orange peel over the drink, drop it in, and add a cinnamon stick.