Apple Old Fashioned Cocktail

Rich, mellow, and spirit-forward — bourbon or rye leads, with Lyubomiroff Amber Orchard Apple Liqueur standing in for the usual sugar cube. Its delicate oak and gentle caramel-maple finish let it sit right alongside the barrel character of the base spirit instead of just sweetening it.

Ingredients

• 20 ml Apple Liqueur
• 50 ml Bourbon or rye
• 2 dashes Angostura bitters
• 1 dash Orange bitters
• Orange peel for garnish
• Ice Cubes

Instructions

1. Fill a mixing glass with ice.
2. Add bourbon or rye, Lyubomiroff Amber Orchard Apple Liqueur, Angostura bitters and orange bitters.
3. Stir for 20–30 seconds until well chilled.
4. Strain into a rocks glass over one large ice cube.
5. Express an orange peel over the drink and drop it in.