Apple Sour Cocktail

Bright, smooth, and apple-forward, with just enough bourbon underneath to give it a backbone — the liqueur's caramelized sweetness and touch of maple mirror the bourbon's own oak, while fresh lemon keeps the whole thing from tipping too sweet.

Ingredients

• 45 ml Apple Liqueur
• 30 ml Bourbon
• 25 ml Lemon juice
• 5 ml Simple syrup
• Apple slice and angostura bitters for garnish
• Ice Cubes

Instructions

1. Fill a shaker with ice.
2. Add bourbon, Lyubomiroff Amber Orchard Apple Liqueur, fresh lemon juice and simple syrup.
3. Shake hard for 12–15 seconds.
4. Strain into a rocks glass over fresh ice, or up into a chilled coupe.
5. Garnish with a thin apple slice and a few drops of Angostura bitters