Bloody Mary — Rusty Horseradish Twist Cocktail

The brunch standard, built around Lyubomiroff Rusty Horseradish Liqueur instead of prepared horseradish and hot sauce — it brings the heat and the amber color in one pour, with a savory backbone that plain vodka can't give it.

Ingredients

• 60 ml Vodka
• 10 ml Rusty Horseradish Liqueur
• 120 ml Tomato juice
• 10 ml Lemon juice
• 5 ml Worcestershire sauce
• Celery salt
• Black pepper
• Celery stalk and lemon wheel for garnish
• Ice Cubes

Instructions

1. Fill a highball glass with ice.
2. Add Lyubomiroff Vodka and Lyubomiroff Rusty Horseradish Liqueur.
3. Add tomato juice, fresh lemon juice and Worcestershire sauce.
4. Add a pinch of celery salt and black pepper.
5. Stir well, don't shake — keep the tomato juice from foaming.
6. Garnish with a celery stalk and a lemon wheel.