Espresso Martini — Prune Twist Cocktail

The modern classic, deepened with 10 ml of Lyubomiroff Prune Liqueur alongside the coffee liqueur — it adds a dried-fruit richness under the espresso that plays like a hint of sherry cask without changing the drink's identity.

Ingredients

• 50 ml Vodka
• 30 ml Fresh espresso, cooled
• 15 ml Coffee liqueur
• 10 ml Prune Liqueur
• 3 pieces Coffee beans for garnish

Instructions

1. Brew 30 ml espresso and let it cool slightly.
2. Fill a shaker with ice.
3. Add Lyubomiroff Vodka, the cooled espresso, coffee liqueur Lyubomiroff Prune Liqueur.
4. Shake hard for 15 seconds — you want a full crema on top.
5. Double strain into a chilled coupe.
6. Garnish with 3 whole coffee beans.