Fireside Orchard Cocktail

Velvety dried-fruit richness from prune liqueur. Comforting orchard sweetness from cider and honey/maple syrup. Balanced brightness from lemon. Deep warmth from port and cinnamon. This works beautifully as a holiday season cocktail — like mulled wine’s elegant cousin.

Ingredients

• 60 ml Prune Liqueur
• 90 Spiced Apple Cider
• 15 ml Tawny Port
• 15 ml Lemon juice
• 7 ml Honey or Maple syrup
• Garnish: cinnamon stick + dried prune (or dried fig)

Instructions

1. Warm the apple cider in a saucepan with a cinnamon stick until steaming.
2. In a heatproof mug, combine Lyubomiroff Prune Liqueur, port (if using), lemon juice, and honey/maple syrup.
3. Top with the hot cider and stir gently.
4. Garnish with a cinnamon stick and a dried prune or fig on a cocktail pick.