Prune Rum Calypso Cocktail

A tropical Caribbean cocktail that blends the deep, dried-fruit sweetness of prune liqueur with the bold richness of dark rum and the sunny freshness of pineapple and lime. Spicy, fruity, and exotic.

Ingredients

• 40 ml Prune Liqueur
• 40 ml Dark Rum
• 60 ml Pineapple Juice
• 15 ml Lemon juice
• 1 dash Angostura bitters
• Pineapple leaf + grated nutmeg for garnish

Instructions

1. Fill a shaker with ice.
2. Add prune liqueur, dark rum, fresh lime juice, and pineapple juice.
3. Shake well until chilled.
4. Strain into a tall glass with ice.
5. Garnish with a pineapple leaf and a dusting of grated nutmeg.