Prune Sour Cocktail

Bright citrus opens into smooth prune richness. Lyubomiroff Prune Liqueur shaken with fresh lemon juice and egg white creates a silky, cloud-topped sour that balances the deep dried-fruit character of the liqueur with vivid acidity.

Ingredients

• 60 ml Prune Liqueur
• 20 ml Lemon juice
• 15 ml Simple syrup
• 1 Egg white
• Plum slice or lemon peel for garnish

Instructions

1. Add Lyubomiroff Prune Liqueur, fresh lemon juice, simple syrup, and egg white (if using) to a shaker without ice.
2. Dry shake vigorously for 10 seconds to emulsify.
3. Add ice and shake again for 15 seconds.
4. Double strain into a rocks glass over fresh ice.
5. Garnish with a plum slice or lemon peel.