Sugar Prune Fairy Cocktail

A sparkling and festive cocktail that combines the sweet richness of prune liqueur with bright grapefruit juice and light rum. Optional sugar and silver-dusted rims add a magical touch, while champagne or prosecco tops the drink for elegance and effervescence—a perfect celebratory cocktail.

Ingredients

• 90 ml Prune Liqueur
• 3 tbsp granulated sugar, for sugar rim (optional)
• 0.5 tsp silver dust, for sugar rim (optional)
• 125 ml Grapefruit juice
• 90 ml Light rum
• 1 sprig Fresh thyme
• 180 ml Champagne, Prosecco, or sparkling water

Instructions

1. (Optional) Prepare the sugar rim: mix sugar and silver dust on a plate. Dip the rim of a glass in grapefruit juice, then in the sugar mixture. Set aside.
2. In a shaker, combine grapefruit juice, plum liqueur, light rum, and thyme (if using).
3. Shake with ice for 30 seconds to chill.
4. Strain into the prepared glasses.
5. Top with champagne, prosecco, or sparkling water.
6. Serve immediately and enjoy the festive flavors!