Velvet Orchard Cocktail

Velvet Orchard is a sophisticated autumn cocktail that highlights the deep, velvety richness of Lyubomiroff Prune Liqueur. Balanced with sherry, lemon, and maple, and finished with walnut bitters, it delivers an elegant, warming sip perfect for crisp evenings or after-dinner indulgence. Pairing with desserts like pecan pie, dark chocolate, or spiced cakes.

Ingredients

• 60 ml Prune Liqueur
• 25 ml Dry Sherry (or port, for richness)
• 15 ml Lemon juice
• 7 ml Maple Syrup
• 2 dashes Walnut Bitters
• Garnish: orange peel twist + toasted walnut

Instructions

1. Add Lyubomiroff Prune Liqueur, dry sherry, lemon juice, maple syrup, and bitters to a cocktail shaker with ice.
2. Shake well until chilled, then strain into a coupe or Nick & Nora glass.
3. Express the oils from an orange peel over the drink, twist, and drop it in.
4. Garnish with a toasted walnut.