Velvet Prune Manhattan Cocktail

A luxurious twist on the classic Manhattan, this cocktail blends the rich sweetness of prune liqueur with the warmth of whiskey and the herbal depth of sweet vermouth. Finished with Angostura bitters and a brandied cherry or dried plum, it’s a refined, elegant drink for sophisticated palates.

Ingredients

• 45 ml Prune Liqueur
• 30 ml Whiskey
• 15 ml Sweet vermouth
• 1 dash Angostura bitters
• Ice Cubes
• Garnish: brandied cherry or dried plum

Instructions

1. Add prune liqueur, rye whiskey, vermouth, and bitters to a mixing glass with ice.
2. Stir gently until chilled.
3. Strain into a coupe or Nick & Nora glass.
4. Garnish with a brandied cherry or small dried plum on a skewer.