Orchard Velvet Cocktail

A silky dessert cocktail reminiscent of caramelized apples with vanilla cream and a delicate cinnamon finish. Flavor profile: Creamy, mellow, dessert-like.

Ingredients

• 45 ml Apple Liqueur
• 30 ml Vodka
• 30 ml Half-and-half
• 8 ml Vanilla syrup
• Ground cinnamon for garnish
• Ice Cubes

Instructions

1. Fill a shaker with ice.
2. Add 45 ml LYUBOMIROFF Amber Orchard Apple Liqueur, 30 ml vodka, 30 ml half-and-half and 8 ml vanilla syrup.
3. Shake for 12–15 seconds until thoroughly chilled.
4. Strain into a chilled coupe glass.
5. Finish with a light dusting of ground cinnamon.