Gastronomic Crazy Cocktail

A daring and complex cocktail that blends the spicy punch of horseradish liqueur with the fruitiness of pear rakia, the herbal depth of vermouth, and the citrus brightness of lime cordial and orange bitters. A bold, savory-sweet creation for adventurous palates.

Ingredients

• 15 ml Horseradish Liqueur
• 15 ml Pear rakia
• 10 ml Lime cordial
• 10 ml Sweet vermouth
• 2 dashes Orange bitters

Instructions

1. Add horseradish liqueur, pear rakia, lime cordial, orange bitters, sweet vermouth, and olive brine to a shaker filled with ice.
2. Shake gently and strain into a chilled cocktail glass.
3. Garnish with a twist of lime peel for a zesty finish.
4. Serve immediately and savor the complex flavors.