Heart of the Dragon Cocktail

A visually striking and decadent cocktail featuring Irish whiskey, honey liqueur, and a frothy layer of egg white, topped with red wine for a dramatic presentation. The drink balances sweet, citrusy, and boozy notes, perfect for impressing guests or enjoying a special evening.

Ingredients

• 45 ml Irish whiskey
• 30 ml Honey Liqueur
• 30 ml Orange Juice
• 15 ml Simple syrup
• 1 Egg white
• 30 ml Red dry wine

Instructions

1. In a shaker, combine the whiskey, mead liqueur, orange juice, simple syrup, and egg white.
2. Shake vigorously for about 30 seconds until the mixture becomes frothy.
3. Add a few ice cubes to the shaker and shake again for an additional 15 seconds to chill the mixture.
4. Strain the cocktail into a glass, ensuring that all the froth is poured in as well.
5. Hold a spoon close to the surface of the drink and slowly pour the red wine over the back of the spoon, allowing it to float on top of the cocktail.
6. Serve immediately and enjoy the layered presentation!