Beet the Heat Martini Cocktail

A sophisticated martini that combines the bold spiciness of Rusty Horseradish Liqueur with the herbal notes of dry vermouth. A dash of celery bitters adds depth, while a garnish of beet ribbon or horseradish shaving creates a visually striking presentation.

Ingredients

• 60 ml Rusty Horseradish Liqueur
• 15 ml Dry Vermouth
• Dash of celery bitters (optional)
• Ice Cubes
• Garnish: thin beet ribbon or horseradish shaving

Instructions

1. Add rusty horseradish liqueur, vermouth, and bitters to a shaker with ice.
2. Shake briskly and strain into a chilled martini glass.
3. Garnish with a beet ribbon or a fine curl of horseradish.