Rusty Mule Cocktail

A bold and zesty twist on the classic Moscow Mule, combining the spicy kick of Rusty Horseradish Liqueur with bright lemon and refreshing ginger beer. Garnished with a lime wedge and beet slice, this cocktail is visually striking and full of layered flavors.

Ingredients

• 45 ml Rusty Horseradish Liqueur
• 20 ml Lemon juice
• 75 ml Ginger beer
• 5 ml Ginger syrup (optional)
• Ice Cubes
• Garnish: lime wedge and beet slice

Instructions

1. Fill a copper mule mug or highball glass with ice.
2. Add Rusty Horseradish liqueur, lime juice, and ginger syrup.
3. Top with cold ginger beer and stir gently.
4. Garnish with a lime wedge and thin beet slice.