Firecracker Cherry Sour Cocktail

Deep ruby, tart and rich. Lyubomiroff Cherry Liqueur shaken with fresh lemon, bourbon, and egg white into a serious, beautifully foamy sour. The most complex drink in the collection.

Ingredients

• 2 oz Cherry Liqueur
• 0.75 oz Lemon juice
• 0.5 oz Bourbon
• 0.25 oz Simple syrup
• 1 Egg white
• Brandied cherry and lemon peel strip for garnish
• Ice Cubes

Instructions

1. Combine Lyubomiroff Cherry Liqueur, fresh lemon juice, bourbon, simple syrup (if using), and egg white in a shaker without ice. (Without egg white: shake all ingredients with ice and double strain.)
2. Shake hard for 15 seconds to emulsify.
3. Add ice and shake again for 10 seconds.
4. Double strain through a fine mesh strainer into a chilled coupe — the foam will rise on top.
5. Garnish with a brandied cherry and a short strip of lemon peel expressed over the foam and dropped alongside the cherry.