Spiced Harvest Mule Cocktail

The Spiced Harvest Mule is a bold and refreshing fall cocktail. It combines the savory kick of Lyubomiroff Horseradish Liqueur with the crisp fruitiness of apple brandy, bright lime, and spicy ginger beer. Finished with bitters and garnished with apple and cinnamon, it’s a seasonal twist on a classic mule.

Ingredients

• 45 ml Horseradish Liqueur
• 30 ml Apple Brandy
• 15 ml Lemon juice
• 90 ml Ginger beer
• 1 dash Angostura bitters
• Cinnamon stick + apple slice for garnish

Instructions

1. Fill a copper mule mug with ice.
2. Add Lyubomiroff Horseradish Liqueur, apple brandy (or calvados), and fresh lime juice.
3. Top with ginger beer and stir gently.
4. Add a dash of bitters.
5. Garnish with a thin apple slice and a cinnamon stick.