Wildflower Mule Cocktail

A refreshing and floral twist on the classic mule, combining the sweetness of honey liqueur with the delicate aroma of elderflower liqueur and the zesty brightness of lemon juice. Topped with ginger beer and garnished with mint and edible flowers, this cocktail is perfect for a garden-inspired or springtime gathering.

Ingredients

• 60 ml Honey Liqueur
• 15 ml Elderflower liqueur (like St-Germain)
• 15 ml Lemon juice
• 120 ml Ginger beer
• Ice Cubes
• Mint sprig and edible flowers (optional), for garnish

Instructions

1. Fill a copper mug or highball glass with ice.
2. Pour in the honey liqueur, elderflower liqueur, and lime juice.
3. Top with chilled ginger beer and stir gently.
4. Garnish with a mint sprig and edible flowers for a botanical finish.